Villaggio is a Sydney restaurant group founded by twin brothers Simon and Harry Kanaan, supported by their siblings and families, and built around a shared love of food, hospitality and welcoming places.
Scroll the story
Simon & Harry todayIn the Villaggio kitchenService at VillaggioA Villaggio table
Chapter one · The twins
Two brothers. One shared journey.
Long before Villaggio, there were two boys growing up side by side, with different strengths and the same goal.
Simon, in the kitchen
Inspired by his father’s and grandmother’s cooking, Simon found his passion for food early. He took the lead in the kitchen, creating the recipes Villaggio is known for.
Harry, at the door
Harry grew up immersed in sport, and took charge of greeting guests, running the systems and making sure everyone felt at home.
Together
For Simon and Harry, feeding people is how they show they care. Their bond as twins became the foundation of Villaggio.
2011
Chapter two · The first table
Revesby, 2011.
Simon and Harry opened their first restaurant in Revesby, NSW.
In their words
Simon & Harry, in their words
The Villaggio story · Film coming soon
Chapter three · Across Sydney
From one table to five.
Each Villaggio sits inside a local club, with the same generous food and warm welcome.
Nothing makes Simon and Harry happier than a table full of food, surrounded by family and friends enjoying it together. Generous serves, warm hospitality, and no one leaves hungry.
The Kanaan family
Chapter five · Our values
At the heart of Villaggio
The values Villaggio carries today come from the same principles that shaped Simon, Harry and the Kanaan family.
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Passion for food
A love of cooking, creativity and meals people remember.
Generosity & family
Generous serves, and a place where everyone feels welcome.
Love & respect
Treating family, our team, our partners and our guests with kindness and respect.
High standards
Holding the food and the service to the same standard at every venue.
Diversity & inclusion
Embracing different cultures, ideas and tastes, at the table and in the team.
Adapting to change
Continuing to grow with new trends, challenges and opportunities.
Embracing opportunity
Looking for ways to grow, and to create more meaningful experiences for our guests.
Pull up a chair.
Find your nearest Villaggio, or come and work with the family.